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Literature DB >> 5489784

Optimization of batch fermentation processes. I. Development of mathematical models for batch penicillin fermentations.

Abstract

Entities: Chemical

Substances：
Penicillins

Source DB: PubMed Journal: Biotechnol Bioeng ISSN： 0006-3592 Impact factor: 4.530

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1 in total

Authors: K Tsuchiya; T Kimura
Journal: Appl Environ Microbiol Date: 1978-04 Impact factor: 4.792

1 in total