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7 in total

1. Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program.

Authors: P Romano; M G Soli; G Suzzi; L Grazia; C Zambonelli
Journal: Appl Environ Microbiol Date: 1985-10 Impact factor: 4.792

2. Biosynthesis of sulphur amino acids in Saccharomyces cerevisiae II. Analysis of suplhite-producing strains.

Authors: P Romano; C Zambonelli; M G Soli
Journal: Arch Microbiol Date: 1976-06 Impact factor: 2.552

3. Identification of MET10-932 and characterization as an allele reducing hydrogen sulfide formation in wine strains of Saccharomyces cerevisiae.

Authors: Angela Linderholm; Kevin Dietzel; Marissa Hirst; Linda F Bisson
Journal: Appl Environ Microbiol Date: 2010-10-01 Impact factor: 4.792

4. MET17 and hydrogen sulfide formation in Saccharomyces cerevisiae.

Authors: A Spiropoulos; L F Bisson
Journal: Appl Environ Microbiol Date: 2000-10 Impact factor: 4.792

5. High-yield recombinant xylanase production by Aspergillus nidulans under pyridoxine limitation.

Authors: Michael Müller; Fernando Segato; Rolf A Prade; Mark R Wilkins
Journal: J Ind Microbiol Biotechnol Date: 2014-08-02 Impact factor: 3.346

6. Identification of genes affecting hydrogen sulfide formation in Saccharomyces cerevisiae.

Authors: Angela L Linderholm; Carrie L Findleton; Gagandeep Kumar; Yeun Hong; Linda F Bisson
Journal: Appl Environ Microbiol Date: 2008-01-11 Impact factor: 4.792

7. Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation.

Authors: Jessica Noble; Isabelle Sanchez; Bruno Blondin
Journal: Microb Cell Fact Date: 2015-05-08 Impact factor: 5.328

7 in total