Literature DB >> 5487875

The function of very long chain fatty acids in membrane structure: evidence from milk cerebrosides.

S G Kayser, S Patton.   

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Year:  1970        PMID: 5487875     DOI: 10.1016/0006-291x(70)90567-x

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  8 in total

Review 1.  Composition of bovine milk lipids.

Authors:  R G Jensen
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

2.  Bovine milk gangliosides: changes in ceramide moiety with stage of lactation.

Authors:  M J Martín; S Martín-Sosa; P Hueso
Journal:  Lipids       Date:  2001-03       Impact factor: 1.880

3.  Occurrence of long-chain fatty acids and glycolipids in the cell envelope fractions of baker's yeast.

Authors:  T Nurminen; H Suomalainen
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

4.  Composition and synthesis of three higher ganglioside homologs in bovine mammary tissue.

Authors:  A A Bushway; T W Keenan
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

5.  Fatty acid composition of polar lipids in goats' milk.

Authors:  J Cerbulis; O W Parks; H M Farrell
Journal:  Lipids       Date:  1983-01       Impact factor: 1.880

6.  Neutral glycolipids of human and bovine milk.

Authors:  D S Newburg; P Chaturvedi
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

7.  Ceramide structure of sphingomyelin from human milk fat globule membrane.

Authors:  J F Bouhours; D Bouhours
Journal:  Lipids       Date:  1981-10       Impact factor: 1.880

8.  Qualitative and Quantitative Study of Glycosphingolipids in Human Milk and Bovine Milk Using High Performance Liquid Chromatography-Data-Dependent Acquisition-Mass Spectrometry.

Authors:  Lin Ma; Bertram Y Fong; Alastair K H MacGibbon; Gillian Norris
Journal:  Molecules       Date:  2020-09-03       Impact factor: 4.411

  8 in total

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