Literature DB >> 5487087

Plant introductions of maize as a source of oil with unusual fatty acid composition.

M D Jellum.   

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Year:  1970        PMID： 5487087     DOI： 10.1021/jf60169a032

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Variation in corn (Zea mays L.) for fatty acid compositions of triglycerides and phospholipids.

Authors:  E J Weber
Journal:  Biochem Genet       Date:  1983-02       Impact factor: 1.890

2.  Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).

Authors:  Krishnendu Ray; Hirak Banerjee; Sudarshan Dutta; Alok Kumar Hazra; Kaushik Majumdar
Journal:  PLoS One       Date:  2019-05-29       Impact factor: 3.240
  2 in total

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