Literature DB >> 548548

Determination of volatile N-nitroso compounds in various samples of edible vegetable oils and margarine (commercially available products).

L Hedler, C Schurr, P Marquardt.   

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Year:  1979        PMID： 548548     DOI： 10.1007/BF02660073

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  1 in total

1.  [A method for the demonstration of nitrosamines].

Authors:  J Sander
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1967-07
  1 in total
  2 in total

1.  Molecular modeling of dissociative and non-dissociative chemisorption of nitrosamine on close-ended and open-ended pristine and Stone-Wales defective (5,5) armchair single-walled carbon nanotubes.

Authors:  Vithaya Ruangpornvisuti
Journal:  J Mol Model       Date:  2009-11-26       Impact factor: 1.810

2.  Distribution of Seven N-Nitrosamines in Food.

Authors:  Jong-Eun Park; Jung-Eun Seo; Jee-Yeon Lee; Hoonjeong Kwon
Journal:  Toxicol Res       Date:  2015-09
  2 in total

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