Literature DB >> 5485085

Penicillic acid production by blue-eye fungi on various agricultural commodities.

A Ciegler, C P Kurtzman.   

Abstract

Of 10 Penicillium species reported to cause blue-eye disease of corn, four (P. martensii, P. palitans, P. cyclopium, P. puberulum) were found capable of producing the mycotoxin penicillic acid on various agricultural commodities. Commodities with high protein contents did not support toxin synthesis. The extent of toxin production varied with the strain of mold, the commodity, and the temperature; low temperatures (1 to 10 C) favored toxin accumulation.

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Year:  1970        PMID: 5485085      PMCID: PMC377041          DOI: 10.1128/am.20.5.761-764.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  4 in total

Review 1.  CARCINOGENIC LACTONES AND RELATED SUBSTANCES.

Authors:  F DICKENS
Journal:  Br Med Bull       Date:  1964-05       Impact factor: 4.291

2.  New storage systems in relation to infestation problems.

Authors:  M B Hyde
Journal:  Chem Ind       Date:  1969-10-11       Impact factor: 0.161

3.  The structures of toxins from two strains of Fusarium tricinctum.

Authors:  J R Bamburg; N V Riggs; F M Strong
Journal:  Tetrahedron       Date:  1968-04       Impact factor: 2.457

4.  Tremorgenic toxin from Penicillium palitans.

Authors:  A Ciegler
Journal:  Appl Microbiol       Date:  1969-07
  4 in total
  9 in total

Review 1.  Mycotoxins of possible importance in diseases of Canadian farm animals.

Authors:  J Harwig; I C Munro
Journal:  Can Vet J       Date:  1975-05       Impact factor: 1.008

2.  Mycotoxin-producing potential of mold flora of dried beans.

Authors:  P B Mislivec; C T Dieter; V R Bruce
Journal:  Appl Microbiol       Date:  1975-04

3.  Role of Penicillic Acid in the Phytotoxicity of Penicillium cyclopium and Penicillium canescens to the Germination of Corn Seeds.

Authors:  J Keromnes; D Thouvenot
Journal:  Appl Environ Microbiol       Date:  1985-03       Impact factor: 4.792

4.  The connection between the Penicillia and Aspergilli and mycotoxins with special emphasis on misidentified isolates.

Authors:  J C Frisvad
Journal:  Arch Environ Contam Toxicol       Date:  1989 May-Jun       Impact factor: 2.804

5.  Penicillic acid production in submerged culture.

Authors:  L A Lindenfelser; A Ciegler
Journal:  Appl Environ Microbiol       Date:  1977-11       Impact factor: 4.792

6.  Production of penicillic acid and ochratoxin A on poultry feed by Aspergillus ochraceus: temperature and moisture requirements.

Authors:  C W Bacon; J G Sweeney; J D Robbins; D Burdick
Journal:  Appl Microbiol       Date:  1973-08

7.  Potential production and detoxification of penicillic acid in mold-fermented sausage (salami).

Authors:  A Ciegler; H J Mintzlaff; D Weisleder; L Leistner
Journal:  Appl Microbiol       Date:  1972-07

8.  Wild rice as fermentation substrate for mycotoxin production.

Authors:  L A Lindenfelser; A Ciegler; C W Hesseltine
Journal:  Appl Environ Microbiol       Date:  1978-01       Impact factor: 4.792

9.  Control of Penicillium martensii development and penicillic acid production by atmospheric gases and temperatures.

Authors:  E B Lillehoj; M S Milburn; A Ciegler
Journal:  Appl Microbiol       Date:  1972-08
  9 in total

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