Literature DB >> 5484734

The effect of dietary essential fatty acids on the concentration of serum and liver lipids in the rat.

A J Sinclair, F D Collins.   

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Year:  1970        PMID： 5484734     DOI： 10.1079/bjn19700100

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  5 in total

1.  Composition and concentration of lipoproteins in the serum of normal rats and rats deficient in essential fatty acids.

Authors:  G G De Pury; F D Collins
Journal:  Lipids       Date:  1972-04       Impact factor: 1.880

2.  Improved separation of phospholipids by counter-current distribution.

Authors:  F D Collins; M A Trewhella
Journal:  Lipids       Date:  1971-05       Impact factor: 1.880

3.  Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats.

Authors:  Miki Igarashi; Fei Gao; Hyung-Wook Kim; Kaizong Ma; Jane M Bell; Stanley I Rapoport
Journal:  Biochim Biophys Acta       Date:  2008-11-27

4.  Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.

Authors:  A J Sinclair; K O'Dea; G Dunstan; P D Ireland; M Niall
Journal:  Lipids       Date:  1987-07       Impact factor: 1.880

5.  Chronic administration of docosahexaenoic acid or eicosapentaenoic acid, but not arachidonic acid, alone or in combination with uridine, increases brain phosphatide and synaptic protein levels in gerbils.

Authors:  M Cansev; R J Wurtman
Journal:  Neuroscience       Date:  2007-08-01       Impact factor: 3.590
  5 in total

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