Literature DB >> 5484670

Studies on the effect of sulphate nutrition on the flavour components of onion (Allium cepa).

G G Freeman, N Mossadeghi.   

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Year:  1970        PMID： 5484670      PMCID： PMC1179160          DOI： 10.1042/bj1180024pa

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Genetic mapping of sulfur assimilation genes reveals a QTL for onion bulb pungency.

Authors:  John McCallum; Meeghan Pither-Joyce; Martin Shaw; Fernand Kenel; Sheree Davis; Ruth Butler; John Scheffer; Jernej Jakse; Michael J Havey
Journal:  Theor Appl Genet       Date:  2006-12-16       Impact factor: 5.699

2.  Biochemical and Botanical Aspects of Allium sativum L. Sowing.

Authors:  Ali Ammarellou; Ali Reza Yousefi; Moslem Heydari; Daniela Uberti; Andrea Mastinu
Journal:  BioTech (Basel)       Date:  2022-05-20
  2 in total

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