Literature DB >> 5483647

Diacetyl reductase of Lactobacillus casei.

A L Branen, T W Keenan.   

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Year:  1970        PMID: 5483647     DOI: 10.1139/m70-162

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  7 in total

1.  Physiological and biochemical role of the butanediol pathway in Aerobacter (Enterobacter) aerogenes.

Authors:  L Johansen; K Bryn; F C Stormer
Journal:  J Bacteriol       Date:  1975-09       Impact factor: 3.490

2.  Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

3.  High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations.

Authors:  T J Montville; A H Hsu; M E Meyer
Journal:  Appl Environ Microbiol       Date:  1987-08       Impact factor: 4.792

4.  Purification and characterization of diacetyl-reducing enzymes from Staphylococcus aureus.

Authors:  I Vidal; J González; A Bernardo; R Martín
Journal:  Biochem J       Date:  1988-04-15       Impact factor: 3.857

5.  Diacetyl and acetoin production by Lactobacillus casei.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1971-10

6.  The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.

Authors:  G J Manderson; H W Doelle
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

7.  Effects of citrate on the composition and metabolism of Lactobacillus casei.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1971-06
  7 in total

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