Literature DB >> 5477262

The 5-year experience of modified fat diets on younger men with coronary heart disease.

M L Bierenbaum, A I Fleischman, D P Green, R I Raichelson, T Hayton, P B Watson, A B Caldwell.   

Abstract

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Year:  1970        PMID： 5477262     DOI： 10.1161/01.cir.42.5.943

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  5 in total

1.  Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Authors:  Artemis P Simopoulos
Journal:  Environ Health Prev Med       Date:  2002-01       Impact factor: 3.674

2.  Effects of a low cholesterol eating plan on plasma lipids: results of a three-year community study.

Authors:  R S Reeves; J P Foreyt; L W Scott; R E Mitchell; J Wohlleb; A M Gotto
Journal:  Am J Public Health       Date:  1983-08       Impact factor: 9.308

Review 3.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors:  Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal:  Cochrane Database Syst Rev       Date:  2014-06-10

Review 4.  A network analysis of the propagation of evidence regarding the effectiveness of fat-controlled diets in the secondary prevention of coronary heart disease (CHD): Selective citation in reviews.

Authors:  Rhodri Ivor Leng
Journal:  PLoS One       Date:  2018-05-24       Impact factor: 3.240

Review 5.  Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression.

Authors:  Lukas Schwingshackl; Georg Hoffmann
Journal:  BMJ Open       Date:  2014-04-19       Impact factor: 2.692
  5 in total

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