Literature DB >> 5476718

Early steps in the biosynthesis of mycobactins P and S.

J E Tateson.   

Abstract

1. Lysine is readily incorporated into mycobactins P and S. Incorporation is into the hydroxamic acid moieties only and is equal in the mycobactic acid and cobactin portions of the molecule. 2. 2-Amino-6-hydroxyaminohexanoic acid is not taken up by cells of Mycobacterium phlei and is not detectable in extracts of cells actively synthesizing mycobactin. 3. The most abundant material derived from lysine that can be detected in such cell extracts is an N(6)-acyl-lysine. Cells grown in the presence of iron contain markedly less of this material than do those grown under conditions of iron deficiency. 4. When added to growing cultures of M. phlei the N(6)-acyl-lysine is readily incorporated into mycobactin. 5. The hydroxy acid of cobactin P is derivable from propionate.

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Year:  1970        PMID: 5476718      PMCID: PMC1179283          DOI: 10.1042/bj1180747

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  6 in total

1.  Assay of the mycobactins by measurement of the growth of Mycobacterium johnei.

Authors:  D W Wheather; G A Snow
Journal:  Biochem J       Date:  1966-07       Impact factor: 3.857

2.  Isolation and structure of mycobactin T, a growth factor from Mycobacterium tuberculosis.

Authors:  G A Snow
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

3.  THE STRUCTURE OF MYCOBACTIN P, A GROWTH FACTOR FOR MYCOBACTERIUM JOHNEI, AND THE SIGNIFICANCE OF ITS IRON COMPLEX.

Authors:  G A SNOW
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

4.  Isolation of mycobactinss from various mycobacteria. The properties of mycobactin S and H.

Authors:  A J White; G A Snow
Journal:  Biochem J       Date:  1969-03       Impact factor: 3.857

5.  Hydroxamic acids in nature.

Authors:  J B Neilands
Journal:  Science       Date:  1967-06-16       Impact factor: 47.728

6.  Methods for the separation and identification of mycobactins from various species of mycobacteria.

Authors:  A J White; G A Snow
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

  6 in total
  2 in total

Review 1.  Iron acquisition and metabolism by mycobacteria.

Authors:  J J De Voss; K Rutter; B G Schroeder; C E Barry
Journal:  J Bacteriol       Date:  1999-08       Impact factor: 3.490

2.  Mechanism of nitrification by Arthrobacter sp.

Authors:  W Verstraete; M Alexander
Journal:  J Bacteriol       Date:  1972-06       Impact factor: 3.490

  2 in total

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