Literature DB >> 5476433

Effect of curcumin on serum and liver cholesterol levels in the rat.

D S Rao, N C Sekhara, M N Satyanarayana, M Srinivasan.   

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Year:  1970        PMID: 5476433     DOI: 10.1093/jn/100.11.1307

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  43 in total

1.  Exploration of the binding of curcumin analogues to human P450 2C9 based on docking and molecular dynamics simulation.

Authors:  Rongwei Shi; Yin Wang; Xiaolei Zhu; Xiaohua Lu
Journal:  J Mol Model       Date:  2011-11-12       Impact factor: 1.810

2.  Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats.

Authors:  P S Babu; K Srinivasan
Journal:  Mol Cell Biochem       Date:  1997-01       Impact factor: 3.396

Review 3.  Heterologous production of curcuminoids.

Authors:  J L Rodrigues; K L J Prather; L D Kluskens; L R Rodrigues
Journal:  Microbiol Mol Biol Rev       Date:  2015-03       Impact factor: 11.056

4.  Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats.

Authors:  A Kamal-Eldin; J Frank; A Razdan; S Tengblad; S Basu; B Vessby
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

5.  Curcuma oil: reduces early accumulation of oxidative product and is anti-apoptogenic in transient focal ischemia in rat brain.

Authors:  Priyanka Rathore; Preeti Dohare; Saurabh Varma; Aparajita Ray; Uma Sharma; N R Jagannathan; N R Jaganathanan; Madhur Ray
Journal:  Neurochem Res       Date:  2007-10-23       Impact factor: 3.996

6.  Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet.

Authors:  Minji Kim; Yangha Kim
Journal:  Nutr Res Pract       Date:  2010-06-28       Impact factor: 1.926

7.  Curcumin inhibits cholesterol uptake in Caco-2 cells by down-regulation of NPC1L1 expression.

Authors:  Dan Feng; Lena Ohlsson; Rui-Dong Duan
Journal:  Lipids Health Dis       Date:  2010-04-19       Impact factor: 3.876

8.  Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic.

Authors:  A A Qureshi; N Abuirmeileh; Z Z Din; C E Elson; W C Burger
Journal:  Lipids       Date:  1983-05       Impact factor: 1.880

9.  Effect of cyclodextrin complexation of curcumin on its solubility and antiangiogenic and anti-inflammatory activity in rat colitis model.

Authors:  Vivek R Yadav; Sarasija Suresh; Kshama Devi; Seema Yadav
Journal:  AAPS PharmSciTech       Date:  2009-06-03       Impact factor: 3.246

10.  Effect of turmeric on xenobiotic metabolising enzymes.

Authors:  V K Goud; K Polasa; K Krishnaswamy
Journal:  Plant Foods Hum Nutr       Date:  1993-07       Impact factor: 3.921

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