Literature DB >> 5474883

Galactose transport in Saccharomyces cerevisiae. 3. Characteristics of galactose uptake in transferaseless cells: evidence against transport-associated phosphorylation.

S C Kuo, V P Cirillo.   

Abstract

The characteristics of the inducible galactose transport system in bakers' yeast were studied in uridine diphosphate, galactose-1-phosphate uridylyl-transferaseless cells. Transferaseless cells transport galactose at the same initial rate as wild-type cells and accumulate a mixture of free galactose and galactose-1-phosphate. The addition of (14)C-labeled galactose to cells preloaded with unlabeled galactose and galactose-1-phosphate results in a higher rate of labeling of the free-sugar pool than of the galactose-1-phosphate pool. These results support other evidence that galactose uptake in bakers' yeast is a carrier-mediated, facilitated diffusion and that phosphorylation is an intracellular event after uptake of the free sugar.

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Year:  1970        PMID: 5474883      PMCID: PMC248143          DOI: 10.1128/jb.103.3.679-685.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  23 in total

1.  The role of the phosphoenolpyruvate-phosphotransferase system in the transport of sugars by isolated membrane preparations of Escherichia coli.

Authors:  H R Kaback
Journal:  J Biol Chem       Date:  1968-07-10       Impact factor: 5.157

2.  Changes in the phosphatide pattern of yeast cells in relation to active carbohydrate transport.

Authors:  F A Deierkauf; H L Booij
Journal:  Biochim Biophys Acta       Date:  1968-03-01

3.  Active and passive galactose transport in yeast.

Authors:  J van Steveninck; E C Dawson
Journal:  Biochim Biophys Acta       Date:  1968-01-03

4.  Properties of the sugar carrier in Baker's yeast. 3. Induction of the galactose carrier.

Authors:  A Kotyk; C Haskovec
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

5.  Competition of sugars for the hexose transport system in yeast.

Authors:  J van Steveninck
Journal:  Biochim Biophys Acta       Date:  1968-04-29

6.  Galactose transport in Saccharomyces cerevisiae. I. Nonmetabolized sugars as substrates and inducers of the galactose transport system.

Authors:  V P Cirillo
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

7.  Restoration of active transport of glycosides in Escherichia coli by a component of a phosphotransferase system.

Authors:  W Kundig; F D Kundig; B Anderson; S Roseman
Journal:  J Biol Chem       Date:  1966-07-10       Impact factor: 5.157

8.  Regulation of genes controlling synthesis of the galactose pathway enzymes in yeast.

Authors:  H C Douglas; D C Hawthorne
Journal:  Genetics       Date:  1966-09       Impact factor: 4.562

9.  Affinity and capacity of the glucose carrier in different physiological states of a synchronous culture of baker's yeast.

Authors:  F Azam; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1967       Impact factor: 2.099

10.  Relationship between sugar structure and competition for the sugar transport system in Bakers' yeast.

Authors:  V P Cirillo
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

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  10 in total

1.  Characteristics of galactose transport in Saccharomyces cerevisiae cells and reconstituted lipid vesicles.

Authors:  J Ramos; K Szkutnicka; V P Cirillo
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490

2.  Allelism of IMP1 and GAL2 genes of Saccharomyces cerevisiae.

Authors:  C Donnini; T Lodi; I Ferrero; A Algeri; P P Puglisi
Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490

3.  Mutarotase in galactose-induced baker's yeast.

Authors:  P Sammler; R Ehwald; H Göring
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

4.  Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae: a comparison of different sugars and ethanol as cosubstrates.

Authors:  N Q Meinander; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

5.  Isolation and characterization of acetic acid-tolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant.

Authors:  T Lindén; J Peetre; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

6.  Galactose transport in Saccharomyces cerevisiae. II. Characteristics of galactose uptake and exchange in galactokinaseless cells.

Authors:  S C Kou; M S Christensen; V P Cirillo
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

7.  The absorption of protons with specific amino acids and carbohydrates by yeast.

Authors:  A Seaston; C Inkson; A A Eddy
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

8.  Glucose transport in vesicles reconstituted from Saccharomyces cerevisiae membranes and liposomes.

Authors:  R Ongjoco; K Szkutnicka; V P Cirillo
Journal:  J Bacteriol       Date:  1987-07       Impact factor: 3.490

9.  Yeast membrane vesicles: isolation and general characteristics.

Authors:  M S Christensen; V P Cirillo
Journal:  J Bacteriol       Date:  1972-06       Impact factor: 3.490

10.  IMP1/imp1: a gene involved in the nucleo-mitochondrial control of galactose fermentation in Saccharomyces cerevisiae.

Authors:  A A Algeri; L Bianchi; A M Viola; P P Puglisi; N Marmiroli
Journal:  Genetics       Date:  1981-01       Impact factor: 4.562

  10 in total

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