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1. THE FERMENTATION OF GLUCOSE BY CHLORELLA VULGARIS.

Authors: P J SYRETT; H A WONG
Journal: Biochem J Date: 1963-11 Impact factor: 3.857

Authors: E W YEMM; A J WILLIS
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

Authors: R P HULLIN; R L NOBLE
Journal: Biochem J Date: 1953-09 Impact factor: 3.857

Authors: E P Karlander; R W Krauss
Journal: Plant Physiol Date: 1966-01 Impact factor: 8.340

4 in total

Authors: E Kessler
Journal: Arch Mikrobiol Date: 1973-10-19

Authors: M Vinayakumar; E Kessler
Journal: Arch Microbiol Date: 1975-03-12 Impact factor: 2.552

Authors: Cornelia Lass-Flörl; Astrid Mayr
Journal: Clin Microbiol Rev Date: 2007-04 Impact factor: 26.132

Authors: Sang-Moo Lee; Seon-Kyu Kim; Nakyeong Lee; Chi-Yong Ahn; Choong-Min Ryu
Journal: Plant J Date: 2020-01-27 Impact factor: 6.417

4 in total