Literature DB >> 5470778

The protein quality of cassava leaves.

B O Eggum.   

Abstract

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Year:  1970        PMID： 5470778     DOI： 10.1079/bjn19700078

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania.

Authors:  M H Lyimo; S Nyagwegwe; A P Mnkeni
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

2.  Pig performance increases with the addition of DL-methionine and L-lysine to ensiled cassava leaf protein diets.

Authors:  Nguyen Thi Hoa Ly; Le Duc Ngoan; Martin Wilhelmus Antonius Verstegen; Wouter Hendrikus Hendriks
Journal:  Trop Anim Health Prod       Date:  2011-09-27       Impact factor: 1.559

3.  Use of cassava leaf meal in diets for pigs in the humid tropics.

Authors:  W S Alhassan; F Odoi
Journal:  Trop Anim Health Prod       Date:  1982-11       Impact factor: 1.559

4.  Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation.

Authors:  R Castellanos; S B Altamirano; R H Moretti
Journal:  Plant Foods Hum Nutr       Date:  1994-06       Impact factor: 3.921
  4 in total

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