Literature DB >> 5470390

Amino acid permeability of pea chloroplasts as measured by osmotically determined reflection coefficients.

P S Nobel, C T Wang.   

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Year:  1970        PMID: 5470390     DOI: 10.1016/0005-2736(70)90125-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  8 in total

1.  Temperature dependence of the permeability of chloroplasts from chilling-sensitive and chilling-resistant plants.

Authors:  P S Nobel
Journal:  Planta       Date:  1974-12       Impact factor: 4.116

2.  Amino acid permeability of the chloroplast envelope as measured by light scattering, volumetry and amino acid uptake.

Authors:  H Gimmler; G Schäfer; H Kraminer; U Heber
Journal:  Planta       Date:  1974-01       Impact factor: 4.116

3.  Mitochondrial permeability for alcohols, aldoses, and amino acids.

Authors:  P S Nobel
Journal:  J Membr Biol       Date:  1973       Impact factor: 1.843

4.  Osmotic significance of glycerol accumulation in exponentially growing yeasts.

Authors:  R H Reed; J A Chudek; R Foster; G M Gadd
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

5.  Transport of Metabolites across Isolated Envelope Membranes of Spinach Chloroplasts.

Authors:  R P Poincelot
Journal:  Plant Physiol       Date:  1975-05       Impact factor: 8.340

6.  Amino Acid Biosynthesis by Isolated Chloroplasts during Photosynthesis.

Authors:  P R Kirk; R M Leech
Journal:  Plant Physiol       Date:  1972-08       Impact factor: 8.340

7.  The Galactolipid, Phospholipid, and Fatty Acid Composition of the Chloroplast Envelope Membranes of Vicia faba. L.

Authors:  R O Mackender; R M Leech
Journal:  Plant Physiol       Date:  1974-03       Impact factor: 8.340

8.  Evidence for carrier-mediated transport of L-leucine into isolated pea (Pisum sativum L.) chloroplasts.

Authors:  J McLaren; D J Barber
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

  8 in total

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