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Literature DB >> 5469730

Identification and quantitation of free neutral carbohydrates in milk products by gas-liquid chromatography and mass spectrometry.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Dairy Sci ISSN： 0022-0302 Impact factor: 4.034

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Authors: R A Speckman; E B Collins
Journal: Appl Environ Microbiol Date: 1982-05 Impact factor: 4.792

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