Literature DB >> 546961

Amino acid composition of whole cells of different yeasts.

A E Martini, M W Miller, A Martini.   

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Year:  1979        PMID： 546961     DOI： 10.1021/jf60225a040

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  7 in total

1.  A simple protocol for amino acid type selective isotope labeling in insect cells with improved yields and high reproducibility.

Authors:  Alvar D Gossert; Alexandra Hinniger; Sascha Gutmann; Wolfgang Jahnke; André Strauss; César Fernández
Journal:  J Biomol NMR       Date:  2011-10-02       Impact factor: 2.835

2.  Protein enrichment of grain sorghum by submerged culture of the amylolytic yeastsSchwanniomyces occidentalis andLipomyces kononenkoae.

Authors:  C H Horn; J C du Preez; S G Kilian
Journal:  World J Microbiol Biotechnol       Date:  1992-07       Impact factor: 3.312

3.  An economic approach to efficient isotope labeling in insect cells using homemade 15N-, 13C- and 2H-labeled yeast extracts.

Authors:  Christian Opitz; Shin Isogai; Stephan Grzesiek
Journal:  J Biomol NMR       Date:  2015-06-13       Impact factor: 2.835

4.  Influence of differently processed yeast (Kluyveromyces fragilis) on feed intake and gut physiology in weaned pigs.

Authors:  B Keimer; S Kröger; I Röhe; R Pieper; A Simon; J Zentek
Journal:  J Anim Sci       Date:  2018-02-15       Impact factor: 3.159

5.  Biosynthetic energy cost for amino acids decreases in cancer evolution.

Authors:  Hong Zhang; Yirong Wang; Jun Li; Han Chen; Xionglei He; Huiwen Zhang; Han Liang; Jian Lu
Journal:  Nat Commun       Date:  2018-10-08       Impact factor: 14.919

6.  A post-ingestive amino acid sensor promotes food consumption in Drosophila.

Authors:  Zhe Yang; Rui Huang; Xin Fu; Gaohang Wang; Wei Qi; Decai Mao; Zhaomei Shi; Wei L Shen; Liming Wang
Journal:  Cell Res       Date:  2018-09-12       Impact factor: 25.617

Review 7.  The history, state of the art and future prospects for oleaginous yeast research.

Authors:  Felix Abeln; Christopher J Chuck
Journal:  Microb Cell Fact       Date:  2021-12-07       Impact factor: 5.328
  7 in total

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