Literature DB >> 546958

Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine.

M Hernandez-Infante, G Herrador-Peña, A Sotelo-Lopez.   

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Year:  1979        PMID： 546958     DOI： 10.1021/jf60225a050

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Association between seed coat polyphenolics (tannins) and disease resistance in common bean.

Authors:  F M A Islam; J Rengifo; R J Redden; K E Basford; S E Beebe
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

2.  Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.

Authors:  M Hernández-Infante; V Sousa; I Montalvo; E Tena
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

Review 3.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921
  3 in total

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