Literature DB >> 546957

Some chemical and nutritional properties of acylated fish protein.

H S Groninger, R Miller.   

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Year:  1979        PMID： 546957     DOI： 10.1021/jf60225a049

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate.

Authors:  Manashi Das Purkayastha; Anuj Kumar Borah; Sougata Saha; Ajay Kumar Manhar; Manabendra Mandal; Charu Lata Mahanta
Journal:  J Food Sci Technol       Date:  2016-04-18       Impact factor: 2.701

2.  Nutritive value of acetylated and hydrolysed rapeseed proteins in rats.

Authors:  J Delisle; B Chamberland; A Roy
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921
  2 in total

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