Literature DB >> 546954

Use of high-pressure liquid chromatography for analysis of sweet potato phenolics.

W M Walter, A E Purcell, G K McCollum.   

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Year:  1979        PMID: 546954     DOI: 10.1021/jf60225a031

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line.

Authors:  Izabela Konczak; Shigenori Okuno; Makoto Yoshimoto; Osamu Yamakawa
Journal:  J Biomed Biotechnol       Date:  2004
  1 in total

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