Literature DB >> 5468671

The nutritive value of fat in the diet of the milk-fed lamb. 2. The effect of different dietary fats on the composition of the body fats.

G B Stokes, D M Walker.   

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Year:  1970        PMID： 5468671     DOI： 10.1079/bjn19700044

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  1 in total

1.  Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation.

Authors:  L J Cook; T W Scott; G J Faichney; H L Davies
Journal:  Lipids       Date:  1972-02       Impact factor: 1.880
  1 in total

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