Literature DB >> 5468082

Salmonella survival during spray drying and subsequent handling of skimmilk powder. 3. Effects of storage temperature on Salmonella and dried milk properties.

J J LiCari, N N Potter.   

Abstract

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Year:  1970        PMID： 5468082     DOI： 10.3168/jds.s0022-0302(70)86311-1

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  1 in total

1.  Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder.

Authors:  S K Tamminga; R R Beumer; E H Kampelmacher; F M van Leusden
Journal:  J Hyg (Lond)       Date:  1977-12
  1 in total

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