Literature DB >> 546407

Salmonella isolation from litter as an indicator of flock infection and carcass contamination.

T R Bhatia, G D McNabb, H Wyman, G P Nayar.   

Abstract

The Salmonella status of 15 different farm flocks was assessed at the farm level and at processing plants. Bacteriological examination for Salmonella was made of litter, dust, feed, 5-day-old culled chicks, and chicken carcasses. Fresh straw litter was found contaminated with Salmonella and may be a source of flock infection. Culture of floor litter can be a practical method for detecting flock infection, and culture of 6-weeks litter in particular would be a good indicator of carcass contamination at processing plants. Properly pelleted feed did not contain Salmonella. Processing did not render carcasses free of Salmonella.

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Year:  1979        PMID： 546407

Source DB:  PubMed          Journal:  Avian Dis        ISSN： 0005-2086            Impact factor:   1.577


  7 in total

1.  Epidemiological associations between characteristics of registered broiler chicken flocks in Canada and the Salmonella culture status of floor litter and drinking water.

Authors:  S A Renwick; R J Irwin; R C Clarke; W B McNab; C Poppe; S A McEwen
Journal:  Can Vet J       Date:  1992-07       Impact factor: 1.008

2.  Prevalence of salmonellae in broiler, layer and breeder flocks in Thailand.

Authors:  J Sasipreeyajan; J Jerngklinchan; C Koowatananukul; K Saitanu
Journal:  Trop Anim Health Prod       Date:  1996-05       Impact factor: 1.559

3.  A national survey to estimate the prevalence of Salmonella species among Canadian registered commercial turkey flocks.

Authors:  R J Irwin; C Poppe; S Messier; G G Finley; J Oggel
Journal:  Can J Vet Res       Date:  1994-10       Impact factor: 1.310

4.  Sources of salmonellae in an uninfected commercially-processed broiler flock.

Authors:  C E Rigby; J R Pettit; M F Baker; A H Bentley; M O Salomons; H Lior
Journal:  Can J Comp Med       Date:  1980-07

5.  Incidence of Salmonella contamination in broiler chickens in Saskatchewan.

Authors:  K K Bhargava; J B O'Neil; M G Prior; K E Dunkelgod
Journal:  Can J Comp Med       Date:  1983-01

6.  The prevalence of verocytotoxin-producing Escherichia coli and antimicrobial resistance patterns of nonverocytotoxin-producing Escherichia coli and Salmonella in Ontario broiler chickens.

Authors:  R J Irwin; S A McEwen; R C Clarke; A H Meek
Journal:  Can J Vet Res       Date:  1989-10       Impact factor: 1.310

7.  Salmonella in broiler litter and properties of soil at farm location.

Authors:  Victoriya V Volkova; R Hartford Bailey; Robert W Wills
Journal:  PLoS One       Date:  2009-07-28       Impact factor: 3.240
  7 in total

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