Literature DB >> 5463727

An evaluation of public health hazards of barbecued chickens.

E Todd, H Pivnick, S Hendricks, J Thomas, J Riou.   

Abstract

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Year:  1970        PMID： 5463727

Source DB:  PubMed          Journal:  Can J Public Health        ISSN： 0008-4263


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  1 in total

1.  Cross-contamination during the preparation of frozen chickens in the kitchen.

Authors:  J C de Wit; G Broekhuizen; E H Kampelmacher
Journal:  J Hyg (Lond)       Date:  1979-08
  1 in total

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