Literature DB >> 5463267

The uptake of glycerol ethers by the lactating goat mammary gland.

R Bickerstaffe, J L Linzell, L J Morris, E F Annison.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1970        PMID： 5463267      PMCID： PMC1178926          DOI： 10.1042/bj1170039pa

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  6 in total

1.  INCORPORATION OF SHORT- AND LONG-CHAIN FATTY ACIDS INTO GLYCERIDES BY LACTATING-GOAT MAMMARY TISSUE.

Authors:  T I PYNADATH; S KUMAR
Journal:  Biochim Biophys Acta       Date:  1964-06-15

2.  THE UPTAKE FROM THE BLOOD OF TRIGLYCERIDE FATTY ACIDS OF CHYLOMICRA AND LOW-DENSITY LIPOPROTEINS BY THE MAMMARY GLAND OF THE GOAT.

Authors:  J M BARRY; W BARTLEY; J L LINZELL; D S ROBINSON
Journal:  Biochem J       Date:  1963-10       Impact factor: 3.857

3.  The magnitude and mechanisms of the uptake of milk precursors by the mammary gland.

Authors:  J L Linzell
Journal:  Proc Nutr Soc       Date:  1968-03       Impact factor: 6.297

4.  The 1- and 2-octadecyl glyceryl ethers as model compounds for study of triglyceride resynthesis in cell fractions of intestinal mucosa.

Authors:  L Gallo; G V Vahouny; C R Treadwell
Journal:  Proc Soc Exp Biol Med       Date:  1968-01

5.  Paths of palmitic acid incorporation into milk fat triglycerides.

Authors:  P S Dimick; R D McCarthy; S Patton
Journal:  Biochim Biophys Acta       Date:  1966-02-01

6.  The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis.

Authors:  E F Annison; J L Linzell; S Fazakerley; B W Nichols
Journal:  Biochem J       Date:  1967-03       Impact factor: 3.857
  6 in total
  2 in total

1.  Biosynthesis of triglycerides in freshly secreted milk from goats.

Authors:  W W Christie
Journal:  Lipids       Date:  1974-11       Impact factor: 1.880

2.  Effect of dietary fat supplementation on the composition and positional distribution of fatty acids in ruminant and porcine glycerides.

Authors:  S C Mills; L J Cook; T W Scott
Journal:  Lipids       Date:  1976-01       Impact factor: 1.880
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.