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15 in total

1. UPTAKE OF FREE FATTY ACIDS BY EHRLICH ASCITES TUMOR CELLS.

Authors: A A SPECTOR; D STEINBERG; A TANAKA
Journal: J Biol Chem Date: 1965-03 Impact factor: 5.157

2. A method for incorporating cholesterol and other lipides into serum lipoproteins in vitro.

Authors: J AVIGAN
Journal: J Biol Chem Date: 1959-04 Impact factor: 5.157

3. The interaction of human erythrocytes with sodium palmitate.

Authors: D S GOODMAN
Journal: J Clin Invest Date: 1958-12 Impact factor: 14.808

4. Photometric ninhydrin method for use in the chromatography of amino acids.

Authors: S MOORE; W H STEIN
Journal: J Biol Chem Date: 1948-10 Impact factor: 5.157

5. Determination of serum proteins by means of the biuret reaction.

Authors: A G GORNALL; C J BARDAWILL; M M DAVID
Journal: J Biol Chem Date: 1949-02 Impact factor: 5.157

6. Essential groups for the interaction of ovomucoid, egg white trypsin inhibitor, and trypsin, and for tryptic activity.

Authors: H FRAENKEL-CONRAT; R S BEAN; H LINEWEAVER
Journal: J Biol Chem Date: 1949-01 Impact factor: 5.157

7. Effects of free fatty acid on the fluorescence of bovine serum albumin.

Authors: A A Spector; K M John
Journal: Arch Biochem Biophys Date: 1968-09-20 Impact factor: 4.013

8. The effect of fatty acid structure on utilization by Ehrlich ascites tumor cells.

Authors: A A Spector; D Steinberg
Journal: Cancer Res Date: 1967-09 Impact factor: 12.701

9. Removal of fatty acids from serum albumin by charcoal treatment.

Authors: R F Chen
Journal: J Biol Chem Date: 1967-01-25 Impact factor: 5.157

10. Influence of pH of the medium on free fatty acid utilization by isolated mammalian cells.

Authors: A A Spector
Journal: J Lipid Res Date: 1969-03 Impact factor: 5.922

9 in total

1. Long chain fatty acid methyl ester hydrolase activity in mammalian cells.

Authors: A A Spector; J M Soboroff
Journal: Lipids Date: 1972-03 Impact factor: 1.880

2. Sub-structures formed in the excited state are responsible for tryptophan residues fluorescence in β-lactoglobulin.

Authors: Jihad-Rene Albani
Journal: J Fluoresc Date: 2011-02-25 Impact factor: 2.217

3. Relation between proteins tertiary structure, tryptophan fluorescence lifetimes and tryptophan S(o)→(1)L(b) and S(o)→(1)L(a) transitions. Studies on α1-acid glycoprotein and β-lactoglobulin.

Authors: Jihad René Albani
Journal: J Fluoresc Date: 2011-02-01 Impact factor: 2.217

4. Transacylation as a chain-termination mechanism in fatty acid synthesis by mammalian fatty acid synthetase. Synthesis of medium-chain-length (C8-C12) acyl-CoA esters by goat mammary-gland fatty acid synthetase.

Authors: J Knudsen; I Grunnet
Journal: Biochem J Date: 1982-01-15 Impact factor: 3.857

5. Mass spectrometric characterization of protein modification by the products of nonenzymatic oxidation of linoleic acid.

Authors: Xiaochun Zhu; Xiaoxia Tang; Vernon E Anderson; Lawrence M Sayre
Journal: Chem Res Toxicol Date: 2009-08 Impact factor: 3.739

6. Competitive binding of fatty acids and the fluorescent probe 1-8-anilinonaphthalene sulfonate to bovine beta-lactoglobulin.

Authors: Maddalena Collini; Laura D'Alfonso; Henriette Molinari; Laura Ragona; Maddalena Catalano; Giancarlo Baldini
Journal: Protein Sci Date: 2003-08 Impact factor: 6.725

Binding of long chain fatty acids to beta-lactoglobulin.