Literature DB >> 5462767

Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs.

J W Donovan, J G Davis, L M White.   

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Year:  1970        PMID: 5462767     DOI: 10.1016/0005-2795(70)90151-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  3 in total

1.  Studies on the composition of egg-white ovomucin.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

2.  Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin.

Authors:  Qi Xu; Yuanyuan Shan; Ning Wang; Yaping Liu; Maojie Zhang; Meihu Ma
Journal:  Int J Biol Macromol       Date:  2018-07-30       Impact factor: 6.953

Review 3.  Ovomucin - a glycoprotein with promising potential.

Authors:  Dileep A Omana; Jiapei Wang; Jianping Wu
Journal:  Trends Food Sci Technol       Date:  2010-07-09       Impact factor: 12.563

  3 in total

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