Literature DB >> 5462521

Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids.

W R Morrison, J D Hay.   

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Year:  1970        PMID: 5462521     DOI: 10.1016/0005-2760(70)90116-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  14 in total

1.  Structural determination of sphingomyelin by tandem mass spectrometry with electrospray ionization.

Authors:  F F Hsu; J Turk
Journal:  J Am Soc Mass Spectrom       Date:  2000-05       Impact factor: 3.109

Review 2.  Fatty acid 2-Hydroxylation in mammalian sphingolipid biology.

Authors:  Hiroko Hama
Journal:  Biochim Biophys Acta       Date:  2009-12-21

3.  The essential nature of sphingolipids in plants as revealed by the functional identification and characterization of the Arabidopsis LCB1 subunit of serine palmitoyltransferase.

Authors:  Ming Chen; Gongshe Han; Charles R Dietrich; Teresa M Dunn; Edgar B Cahoon
Journal:  Plant Cell       Date:  2006-12-28       Impact factor: 11.277

4.  Analysis of Glucocerebrosides of Rye (Secale cereale L. cv Puma) Leaf and Plasma Membrane.

Authors:  E B Cahoon; D V Lynch
Journal:  Plant Physiol       Date:  1991-01       Impact factor: 8.340

5.  Comparison of the biophysical properties of racemic and d-erythro-N-acyl sphingomyelins.

Authors:  B Ramstedt; J P Slotte
Journal:  Biophys J       Date:  1999-09       Impact factor: 4.033

6.  Novel long-chain diol phospholipids from some bacteria belonging to the class Thermomicrobia.

Authors:  Kirill Lagutin; Andrew MacKenzie; Karen M Houghton; Matthew B Stott; Mikhail Vyssotski
Journal:  Lipids       Date:  2014-12-16       Impact factor: 1.880

7.  Fatty chains of different lipid classes of Semliki forest virus and host cell membranes.

Authors:  R Laine; M L Kettunen; C G Gahmberg; L Kääriäinen; O Renkonen
Journal:  J Virol       Date:  1972-09       Impact factor: 5.103

8.  Sphingolipid long-chain base hydroxylation is important for growth and regulation of sphingolipid content and composition in Arabidopsis.

Authors:  Ming Chen; Jonathan E Markham; Charles R Dietrich; Jan G Jaworski; Edgar B Cahoon
Journal:  Plant Cell       Date:  2008-07-08       Impact factor: 11.277

9.  Fatty acid composition of polar lipids in goats' milk.

Authors:  J Cerbulis; O W Parks; H M Farrell
Journal:  Lipids       Date:  1983-01       Impact factor: 1.880

10.  Highly efficient preparation of sphingoid bases from glucosylceramides by chemoenzymatic method.

Authors:  Siddabasave Gowda B Gowda; Seigo Usuki; Mostafa A S Hammam; Yuta Murai; Yasuyuki Igarashi; Kenji Monde
Journal:  J Lipid Res       Date:  2015-12-14       Impact factor: 5.922

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