Literature DB >> 5462221

Effect of fat source and level on utilization of fat by young pigs.

L T Frobish, V W Hays, V C Speer, R C Ewan.   

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Year:  1970        PMID： 5462221     DOI： 10.2527/jas1970.302197x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  4 in total

1.  Characteristics of lipids and their feeding value in swine diets.

Authors:  Brian J Kerr; Trey A Kellner; Gerald C Shurson
Journal:  J Anim Sci Biotechnol       Date:  2015-07-01

2.  Evaluation of barley to replace milk by-product in weaning pig's diet.

Authors:  Kyung Young Jin; Jin Su Hong; Dong Wook Sin; Hyo Kon Kang; Yun Young Jo; Geon Il Lee; Xing Hao Jin; Jae Cheol Jang; Jae Hark Jeong; Yoo Yong Kim
Journal:  J Anim Sci Technol       Date:  2019-03-31

Review 3.  Intestinal Health of Pigs Upon Weaning: Challenges and Nutritional Intervention.

Authors:  Lan Zheng; Marcos Elias Duarte; Ana Sevarolli Loftus; Sung Woo Kim
Journal:  Front Vet Sci       Date:  2021-02-12

4.  Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs.

Authors:  Yue Li; Hao Zhang; Li Yang; Lili Zhang; Tian Wang
Journal:  Anim Nutr       Date:  2015-03-10
  4 in total

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