Literature DB >> 5462168

Note on the determination of chymotrypsin and chymotrypsin inhibitor activity using casein.

M L Kakade, D H Swenson, I E Liener.   

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Year:  1970        PMID： 5462168     DOI： 10.1016/0003-2697(70)90294-0

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  5 in total

1.  Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds.

Authors:  Arumugam Sathya; Perumal Siddhuraju
Journal:  J Food Sci Technol       Date:  2015-01-23       Impact factor: 2.701

2.  Effect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.).

Authors:  V R Devaraj; N H Manjunath
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921

3.  Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.

Authors:  V Vadivel; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

4.  Proximate analysis and some antinutritional factor constituents in selected varieties of Jamaican yams (Dioscorea and Rajana spp.).

Authors:  Marie A McAnuff; Felix O Omoruyi; Angela Sotelo-López; Helen N Asemota
Journal:  Plant Foods Hum Nutr       Date:  2005-06       Impact factor: 3.921

5.  Cell surface changes during dedifferentiation in the metaplastic transformation of iris into lens.

Authors:  S E Zalik; V Scott
Journal:  J Cell Biol       Date:  1972-10       Impact factor: 10.539
  5 in total

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