Literature DB >> 5461738

Effect of slaughter weight and castration on carcass characteristics of lambs.

J D Kemp, J D Crouse, W Deweese, W G Moody.   

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Year:  1970        PMID： 5461738     DOI： 10.2527/jas1970.303348x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  3 in total

Review 1.  The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review.

Authors:  Naziha Atti; Mokhtar Mahouachi
Journal:  Trop Anim Health Prod       Date:  2011-04-21       Impact factor: 1.559

2.  Methylome and transcriptome analyses of soybean response to bean pyralid larvae.

Authors:  Wei-Ying Zeng; Yu-Rong Tan; Sheng-Feng Long; Zu-Dong Sun; Zhen-Guang Lai; Shou-Zhen Yang; Huai-Zhu Chen; Xia-Yan Qing
Journal:  BMC Genomics       Date:  2021-11-18       Impact factor: 3.969

3.  Ewes Direct Most Maternal Attention towards Lambs that Show the Greatest Pain-Related Behavioural Responses.

Authors:  Agnieszka Futro; Katarzyna Masłowska; Cathy M Dwyer
Journal:  PLoS One       Date:  2015-07-28       Impact factor: 3.240
  3 in total

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