Literature DB >> 545700

Taste quality differences within the sweet and salty taste categories.

J T Kuznicki, N Ashbaugh.   

Abstract

Mesh：

Year:  1979        PMID： 545700

Source DB:  PubMed          Journal:  Sens Processes        ISSN： 0363-3799


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  3 in total

1.  A role for the right anterior temporal lobe in taste quality recognition.

Authors:  D M Small; M Jones-Gotman; R J Zatorre; M Petrides; A C Evans
Journal:  J Neurosci       Date:  1997-07-01       Impact factor: 6.167

2.  Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.

Authors:  R A Frank; N J van der Klaauw; H N Schifferstein
Journal:  Percept Psychophys       Date:  1993-09

3.  Toward a lower-sodium lifestyle in black communities.

Authors:  S Kumanyika; M Bonner
Journal:  J Natl Med Assoc       Date:  1985-12       Impact factor: 1.798
  3 in total

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