Literature DB >> 5456970

The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes.

J Cerbón.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1970        PMID： 5456970     DOI： 10.1016/0005-2736(70)90244-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  4 in total

1.  The effect of bicarbonate and acidification on water and electrolyte absorption by the intestine of normal and infected (Hymenolepis diminuta: Cestoda) rats.

Authors:  R B Podesta; D F Mettrick
Journal:  Am J Dig Dis       Date:  1974-08

2.  A Nuclear Magnetic Resonance Study of Water in Cold-acclimating Cereals.

Authors:  L V Gusta; D B Fowler; P Chen
Journal:  Plant Physiol       Date:  1979-04       Impact factor: 8.340

3.  Role of interfacial structured water in membrane: osmotic properties of L-alpha-egg lecithin liposomes.

Authors:  S Das; G S Singhal
Journal:  J Membr Biol       Date:  1985       Impact factor: 1.843

4.  The role of interfacial structured water on the glycoprotein arrangement in liposomes.

Authors:  V Z Neitchev; A P Kostadinov
Journal:  Mol Biol Rep       Date:  1986       Impact factor: 2.316
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.