Literature DB >> 5455699

An improved method for gas-liquid chromatographic analysis of Smith degradation products from oligosaccharides.

H Yamaguchi, T Ikenaka, Y Matsushima.   

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Year:  1970        PMID: 5455699     DOI: 10.1093/oxfordjournals.jbchem.a129354

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


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  2 in total

1.  Structural studies on lipoteichoic acids from four Listeria strains.

Authors:  K Uchikawa; I Sekikawa; I Azuma
Journal:  J Bacteriol       Date:  1986-10       Impact factor: 3.490

2.  The structure of a glycopeptide purified from porcine thyroblobulin.

Authors:  M Fukuda; F Egami
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

  2 in total

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