| Literature DB >> 5452896 |
Abstract
Sensory evaluation indicated that aspartylphenylalanine methyl ester is about 160 times sweeter than sucrose in aqueous solution. Blends of this dipeptide with (i) sodium saccharin, (ii) sodium saccharin and sucrose, and (iii) sodium saccharin, sucrose, and calcium cyclamate did not differ significantly from 4 or 12 percent sucrose in bitterness, off-flavors, or aftertaste.Entities:
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Year: 1970 PMID: 5452896 DOI: 10.1126/science.170.3953.81
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728