Literature DB >> 5450243

Symposium on bacterial spores. XIV. Spore properties of clostridia occurring in cheese.

J L Bergère, J Hermier.   

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Year:  1970        PMID： 5450243     DOI： 10.1111/j.1365-2672.1970.tb05242.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  2 in total

1.  A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milk.

Authors:  L M Herman; J H De Block; G M Waes
Journal:  Appl Environ Microbiol       Date:  1995-12       Impact factor: 4.792

2.  Growth Limiting pH, Water Activity, and Temperature for Neurotoxigenic Strains of Clostridium butyricum.

Authors:  Hamid B Ghoddusi; Richard E Sherburn; Olusimbo O Aboaba
Journal:  ISRN Microbiol       Date:  2013-09-30
  2 in total

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