Literature DB >> 5448248

Ultrasound and vortex stirring as bacteriological sampling methods for foods.

A N Sharpe, D C Kilsby.   

Abstract

Mesh：

Year:  1970        PMID： 5448248     DOI： 10.1111/j.1365-2672.1970.tb02206.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  3 in total

1.  Stomaching: a new concept in bacteriological sample preparation.

Authors:  A N Sharpe; A K Jackson
Journal:  Appl Microbiol       Date:  1972-08

2.  Technique and apparatus for rapid and inexpensive enumeration of bacteria.

Authors:  A N Sharpe; E J Dyett; A K Jackson; D C Kilsby
Journal:  Appl Microbiol       Date:  1972-07

3.  Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat.

Authors:  Alexander Rohde; Jens Andre Hammerl; Bernd Appel; Ralf Dieckmann; Sascha Al Dahouk
Journal:  Biomed Res Int       Date:  2015-10-11       Impact factor: 3.411
  3 in total

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