Literature DB >> 544654

Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench.

M L Price, A M Stromberg, L G Butler.   

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Year:  1979        PMID： 544654     DOI： 10.1021/jf60226a060

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

Review 1.  The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

Authors:  F H Savelkoul; A F van der Poel; S Tamminga
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

2.  Extraction of tannin from fresh and preserved leaves.

Authors:  A E Hagerman
Journal:  J Chem Ecol       Date:  1988-02       Impact factor: 2.626

3.  Methods and pitfalls of extracting condensed tannins and other phenolics from plants: Insights from investigations onEucalyptus leaves.

Authors:  S J Cork; A K Krockenberger
Journal:  J Chem Ecol       Date:  1991-01       Impact factor: 2.626
  3 in total

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