Literature DB >> 5446016

Effect of amino acids on iron absorption from a staple vegetable food.

C Martinez-Torres, M Layrisse.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1970        PMID： 5446016

Source DB:  PubMed          Journal:  Blood        ISSN： 0006-4971            Impact factor:   22.113


× No keyword cloud information.
  4 in total

1.  Observations on iron in the jejunal lumen after a standard meal.

Authors:  J Glover; A Jacobs
Journal:  Gut       Date:  1971-05       Impact factor: 23.059

2.  Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

Authors:  E Björn-Rasmussen; L Hallberg; B Isaksson; B Arvidsson
Journal:  J Clin Invest       Date:  1974-01       Impact factor: 14.808

3.  Food iron absorption measured by an extrinsic tag.

Authors:  J D Cook; M Layrisse; C Martinez-Torres; R Walker; E Monsen; C A Finch
Journal:  J Clin Invest       Date:  1972-04       Impact factor: 14.808

4.  Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials.

Authors:  Inger-Cecilia Mayer Labba; Michael Hoppe; Elisabeth Gramatkovski; Martin Hjellström; Mehdi Abdollahi; Ingrid Undeland; Lena Hulthén; Ann-Sofie Sandberg
Journal:  Nutrients       Date:  2022-07-30       Impact factor: 6.706
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.