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The effect of enzyme concentration, ionic strength, and temperature on the stoichiometry of the phenylalanine hydroxylase reaction.

Abstract

Entities: Gene

Source DB: PubMed Journal: Biochem Biophys Res Commun ISSN： 0006-291X Impact factor: 3.575

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1 in total

Authors: S S Gillam; S L Woo; L I Woolf
Journal: Biochem J Date: 1974-06 Impact factor: 3.857

1 in total