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Literature DB >> 5442782

Coronary heart disease in seven countries. Summary.

Abstract

Entities: Disease

Mesh：

Year: 1970 PMID： 5442782

Source DB: PubMed Journal: Circulation ISSN： 0009-7322 Impact factor: 29.690

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Cited

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14 in total

1. Can a Mediterranean Diet Pattern Slow Aging?

Authors: Michelle A Mendez; Anne B Newman
Journal: J Gerontol A Biol Sci Med Sci Date: 2018-03-02 Impact factor: 6.053

Review 2. Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption.

Authors: Todd C Rideout; Christopher P F Marinangeli; Scott V Harding
Journal: J AOAC Int Date: 2015-05-04 Impact factor: 1.913

3. Associations between coronary heart disease, obesity and histological prostate cancer.

Authors: Konstantinos N Stamatiou; Alevizos G Alevizos; Konstantinos Mihas; Anargiros D Mariolis; Emmanuel Michalodimitrakis; Fragiskos Sofras
Journal: Int Urol Nephrol Date: 2006-09-28 Impact factor: 2.266

4. Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis.

Authors: Zoë Harcombe; Julien S Baker; Stephen Mark Cooper; Bruce Davies; Nicholas Sculthorpe; James J DiNicolantonio; Fergal Grace
Journal: Open Heart Date: 2015-01-29

Review 9. Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.

Authors: Lisa Parkinson; Russell Keast
Journal: Int J Mol Sci Date: 2014-07-11 Impact factor: 5.923

Review 10. Dietary and Pharmacological Fatty Acids and Cardiovascular Health.

Authors: Huaizhu Wu; Lu Xu; Christie M Ballantyne
Journal: J Clin Endocrinol Metab Date: 2020-04-01 Impact factor: 5.958

Coronary heart disease in seven countries. Summary.

1. Can a Mediterranean Diet Pattern Slow Aging?

Review 2. Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption.

3. Associations between coronary heart disease, obesity and histological prostate cancer.

4. Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis.

5. The evidence base for fat guidelines: a balanced diet.

Review 6. Actions and Mechanisms of Polyunsaturated Fatty Acids on Voltage-Gated Ion Channels.

Review 7. Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment.

8. Risk factors for ischaemic heart disease in a Cretan rural population: a twelve year follow-up study.

Review 9. Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.

Review 10. Dietary and Pharmacological Fatty Acids and Cardiovascular Health.