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Review 1. Beyond cholesterol lowering: deciphering the benefits of dietary intervention on cardiovascular diseases.

Authors: V A Mustad; P M Kris-Etherton
Journal: Curr Atheroscler Rep Date: 2000-11 Impact factor: 5.113

Review 2. Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Authors: Shilpa N Bhupathiraju; Katherine L Tucker
Journal: Clin Chim Acta Date: 2011-05-07 Impact factor: 3.786

3. Distribution of risk factors in relation to the presence of cerebral angiographic lesions in TIA and minor stroke patients.

Authors: G B Antongiovanni; V Giudici; M Musicco; M Sant; L Candelise; M Radice
Journal: Ital J Neurol Sci Date: 1985-03

4. Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver.

Authors: Poonamjot Deol; Jane R Evans; Joseph Dhahbi; Karthikeyani Chellappa; Diana S Han; Stephen Spindler; Frances M Sladek
Journal: PLoS One Date: 2015-07-22 Impact factor: 3.240

Review 5. From Fleming to Endo: The discovery of statins.

Authors: Adrian Chester; Ahmed El Guindy
Journal: Glob Cardiol Sci Pract Date: 2021-12-31

Review 6. Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern.

Authors: Sandro Dernini; Elliot M Berry
Journal: Front Nutr Date: 2015-05-07

Review 7. Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved.

Authors: Yasuhiro Watanabe; Ichiro Tatsuno
Journal: J Atheroscler Thromb Date: 2019-10-03 Impact factor: 4.928

7 in total