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Review 1. Biosynthesis of aflatoxins.

Authors: K K Maggon; S K Gupta; T A Venkitasubramanian
Journal: Bacteriol Rev Date: 1977-12

2. Pyrolysis-gas-liquid chromatography of fungi: differentiation of species and strains of several members of the Aspergillus flavus group.

Authors: P G Vincent; M M Kulik
Journal: Appl Microbiol Date: 1970-12

Review 3. Enzymes and aflatoxin biosynthesis.

Authors: M F Dutton
Journal: Microbiol Rev Date: 1988-06

4. Enzymatic formation of G-group aflatoxins and biosynthetic relationship between G- and B-group aflatoxins.

Authors: K Yabe; M Nakamura; T Hamasaki
Journal: Appl Environ Microbiol Date: 1999-09 Impact factor: 4.792

5. Mycoflora and mycotoxins of peanut (Arachis hypogaea L.) seeds in Egypt. III. Cellulose-decomposing and mycotoxin-producing fungi.

Authors: O M el-Magraby; S S el-Maraghy
Journal: Mycopathologia Date: 1988-10 Impact factor: 2.574

6. Nutrient environments influence competition among Aspergillus flavus genotypes.

Authors: Hillary L Mehl; Peter J Cotty
Journal: Appl Environ Microbiol Date: 2012-12-21 Impact factor: 4.792

7. Two new aflatoxin producing species, and an overview of Aspergillus section Flavi.

Authors: J Varga; J C Frisvad; R A Samson
Journal: Stud Mycol Date: 2011-06-30 Impact factor: 16.097

8. What can comparative genomics tell us about species concepts in the genus Aspergillus?

Authors: A Rokas; G Payne; N D Fedorova; S E Baker; M Machida; J Yu; D Ryan Georgianna; Ralph A Dean; Deepak Bhatnagar; T E Cleveland; J R Wortman; R Maiti; V Joardar; P Amedeo; D W Denning; W C Nierman
Journal: Stud Mycol Date: 2007 Impact factor: 16.097

8 in total