Literature DB >> 5440921

Evaluation of plant leaf protein as a source of food protein.

J E Kinsella.   

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Year:  1970        PMID： 5440921

Source DB:  PubMed          Journal:  Chem Ind        ISSN： 0009-3068            Impact factor:   0.161


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  2 in total

1.  Microbial coagulation of alfalfa green juice.

Authors:  N Godessart; R Pares; A Juarez
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

2.  Stability of fatty acids and leaf protein concentrate of Persian clover (Trifolium resupinatum).

Authors:  M Nazir; F H Shah
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921
  2 in total

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