Literature DB >> 5440035

Fatty acid composition of tissue lipids from miniature swine: influence of dietary sucrose and starch.

R W St Clair.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1970        PMID： 5440035     DOI： 10.1007/bf02531469

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


× No keyword cloud information.
  5 in total

1.  [Chemical analysis of lipids in various organs of miniature pigs, depending on the nutrition and age].

Authors:  G Berg; U Troll
Journal:  Z Gesamte Exp Med       Date:  1968

2.  [On the concentration of various lipids in the serum and organs of miniature pigs and their dependency on the age of the animal].

Authors:  N Zöllner; M Tacconi
Journal:  Z Gesamte Exp Med       Date:  1968

3.  Influence of diet on the fatty acid composition of swine tissues.

Authors:  J V Mason; R F Sewell
Journal:  J Anim Sci       Date:  1967-11       Impact factor: 3.159

4.  Mechanism for the differential effects of high carbohydrate diets on lipogenesis in rat liver.

Authors:  D Zakim; R S Pardini; R H Herman; H E Sauberlich
Journal:  Biochim Biophys Acta       Date:  1967-10-02

5.  Composition and synthesis of fatty acids in atherosclerotic aortas of the pigeon.

Authors:  R W St Clair; H B Lofland; T B Clarkson
Journal:  J Lipid Res       Date:  1968-11       Impact factor: 5.922
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.