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Literature DB >> 5435838

Chemical composition and amino acid content of chickpea seeds at different stages of development.

Abstract

Entities: Species

Substances：
Amino Acids

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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2 in total

Authors: G Baldi; F Salamini
Journal: Theor Appl Genet Date: 1973-04 Impact factor: 5.699

Authors: Kristina Lewandowski; Xiaoyu Zhang; Micala Hayes; Mario G Ferruzzi; Chad M Paton
Journal: Foods Date: 2021-05-07

2 in total