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Literature DB >> 5433748

Chlorophyll degradation and lipid oxidation in frozen unblanched peas.

Abstract

Entities: Chemical Species

Substances：
Chlorophyll

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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1 in total

Authors: E A Emken
Journal: J Am Oil Chem Soc Date: 1978-04 Impact factor: 1.849

1 in total