Literature DB >> 5432277

Genetic map of bacteriophage phi80: genes on the right arm.

K Sato.   

Abstract

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Year:  1970        PMID: 5432277     DOI: 10.1016/0042-6822(70)90156-x

Source DB:  PubMed          Journal:  Virology        ISSN: 0042-6822            Impact factor:   3.616


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  8 in total

1.  Isolation and characterization of a plaque-forming lac-transducing phage phi80plac with special reference to its integration and excision.

Authors:  Y Oshima; H Ozeki; M Amamura; T Horiuchi
Journal:  Mol Gen Genet       Date:  1973-11-22

2.  [Control of development in temperate bacteriophages. IV. Specific action of N product at a transcription stop signal].

Authors:  J Szpirer
Journal:  Mol Gen Genet       Date:  1972

3.  Effect of the lambda S gene product on properties of the Escherichia coli inner membrane.

Authors:  D B Wilson
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

4.  Studies on the mechanism of transduction by bacteriophage phi gamma. II. Formation of transducing elements.

Authors:  J P Gratia
Journal:  Genetics       Date:  1980-07       Impact factor: 4.562

5.  New genes in the left arm of the bacteriophage phi 80 chromosome.

Authors:  P Youderian; J King
Journal:  J Virol       Date:  1981-03       Impact factor: 5.103

6.  Deletion mapping and orientation of the histidine operon of Escherichia coli on a transducing bacteriophage.

Authors:  A Avitabile; C B Bruni; M S Carlomagno-Cerillo; M Meyers; G Vigliar; F Blasi
Journal:  J Bacteriol       Date:  1973-11       Impact factor: 3.490

7.  Genetic characterization of a phi80 transducing bacteriophage carrying the histidine operon of Salmonella typhimurium.

Authors:  L S Isaki; M J Voll
Journal:  J Virol       Date:  1976-08       Impact factor: 5.103

8.  Excision and duplication of su3+-transducing fragments carried by bacteriophage phi 80. I. Novel structure of phi 80sus2psu3+ DNA molecule.

Authors:  H Yamagishi; H Inokuchi; H Ozeki
Journal:  J Virol       Date:  1976-06       Impact factor: 5.103

  8 in total

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