Literature DB >> 5430451

Composition of edible wild greens.

S R Sengupta, B Pal.   

Abstract

Mesh：

Year:  1970        PMID： 5430451     DOI： 10.1002/jsfa.2740210412

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Chemical composition of two semi-aquatic plants for food use.

Authors:  A Dewanji; S Matai; L Si; S Barik; A Nag
Journal:  Plant Foods Hum Nutr       Date:  1993-07       Impact factor: 3.921

2.  Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay.

Authors:  Philip B Stark; Daphne Miller; Thomas J Carlson; Kristen Rasmussen de Vasquez
Journal:  PLoS One       Date:  2019-01-17       Impact factor: 3.240
  2 in total

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